Pepper and Seafood Risotto: Comme ci Comme ça

23.00, it's ready. I've been stirring this for so long that I don't even feel like eating it anymore. Taste? Mediocre.
Franck agrees. Sigh. Recipe to come tomorrow, at your own risk.
Then again, I never said I could cook.

.

The recipe said cooking time, 18 minutes. 22.40 and I'm STILL STIRRING THIS NONSENSE. My arm is killing me! Tomorrow I will only be doing the arm weight workout with one arm. Left arm is asking me WHY?!? Franck's is sulking in front of the TV. It's never going to be ready. Add broth, stir, add broth, stir. MOVING ON PLEASE! 

After much procrastination, at 22.00, I started cooking. Looks colourful, I'm feeling confident.
Franck's hungry and doubtful.

It's been a long night, but I did it - I cooked the risotto, like I said I would... it was 'OK'. Tomorrow I will give you the full report, in the meantime, please enjoy these images and my frustration.